Located in a stone barn by the Okkola Holiday Cabins, Niinipuu specialises in Finnish cuisine made from local ingredients. Depending on the season and the catch, our dishes include vendace caught in Saimaa the night before or chanterelles picked by the owner. Our specialties include plank salmon and mustikkakukko, a blueberry pie baked with rye dough. A buffet is served in the Niinipuu attic on Sundays in summer. There is a pier along Hätinvirta.
Contact details
Ylössaarentie 35, Niinisaari, Puumala
+358 (0)500 259 378
www.okkola.fi
